Thanks to Shanie Reichman who sent me her grandmother’s recipe. This is a traditional Nashdidan cookie that everyone makes with similar ingredients but my grandmother had her own technique. These cookies were a huge part of my childhood as they were usually in our kitchen and served with a cup …
Thanks to Shanie Reichman who sent me her great aunt’s recipe. P’shala is a traditional, thick, winter vegetable soup. Accompanied by fresh rye bread, it was eaten as an entire meal. This recipe was provided by my Great Aunt Chana (Nash Didan and raised in Jerusalem), an exacting cook who, …
Zhargo is also a traditional Nashdidan dish. As with most of the foods we ate, it was served over white rice. My grandmother never bought bags of potatoes.
Thanks to Shanie Reichman who sent me her grandmother’s recipe.
Vegetarian Tchechertma/
Although this dish can be made vegetarian (recipe follows), the traditional Nashdidan version of Chechertma includes meat.
Dairy Dolmat Mishcha – Stuffed Grape Leaves With Yogurt Sauce. A traditional recipe by Zvia Levy, thanks to Shanie – her granddaughter
Shifte and Chickpea Soup, Traditional recipe By Tvia Levy.
Published by her granddaughter on the public facebook group – https://www.facebook.com/groups/nashdidan
A few days ago while wandering through virtual space I came across the blog “London Colling” by Boaz Cohen. Boaz is a musician, editor and transmitter on 88FM Radio and son to a Nash-didan family. He describes our community in his post from 2015, and describes the effects on his …
Great recipe of Galyah, Taken from the Persian Cook Book, Presented by The sisterhood of the Persian Hebrew congregation, Skokie, IL Used with kind permission. My notes: The recipe does not mention water amounts used to cook. I know the water gets absorbed and you should add during cooking. The …
A Cold soup based on yogurt. Originaly Ayran is simply yogurt with water and salt. this traditional recipe I know since childhood, and it is very refreshing in hot summer days. Ayran içki, karni şişti
