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Kishmishyane

Nut and raisin cookies
Course: Dessert
Cuisine: Nash Didan
Author: Zvia Levy (צביה לוי)

Notes

Ingredients
7 oz margarine
1 cup sour cream
1 tsp vanilla
3 xLg eggs
1 cup sugar
2 tsp baking powder
4 cups flour
 
Filling
4 tbsp oil or jam Cinnamon sugar raisins walnuts - chopped
1 egg yolk
 
 
  • Preheat oven to 350 degrees.
  • Mix the first 6 ingredients. Add flour slowly until the dough is smooth, not sticky.
  • Divide into 4 balls of dough. Roll out each ball into a rectangle.
  • For traditional cookies, brush the dough with oil, sprinkle with cinnamon sugar, spread walnuts and raisins.
  • Alternately, can spread jam of choice on the dough and cinnamon sugar.
  • Roll dough starting on the long side and brush the top with beaten egg yolk.
  • Slice the dough rolls into 1 1/4 inch cookie rolls and bake on baking sheet until golden.
  • Keeps in an airtight container for several weeks or frozen.